HEINEKEN Ireland has released its sustainability progress report. The report details significant reductions in the brewer’s carbon emissions, water usage and waste production in the decade since it began reporting under HEINEKEN’s Global Sustainability Strategy, Brewing a Better World. During that time, the Cork city-based brewer has cut its carbon emissions by more than half
2015 is a year we will all remember as the year of sustainability. In December of that year, 195 countries committed to the bold ambition of the COP21 Paris Agreement on limiting climate change and earlier in September, over 150 world leaders adopted the UN Sustainable Development Goals (SDGs). There were times of optimism about
Since the launch of the Sustainable Development Goals in 2015, four in ten of the world’s largest companies currently discuss the SDGs in their corporate reporting; the pressure is not only from Governments, employees and consumers but also from many investors who are starting to integrate the SDGs into their portfolio analysis. It is being
Irish Distillers recently hosted BITCI’s Sustainable Development Goals Workshop: ‘Integrating the SDGs into your business strategy’. It was a great opportunity to hear about how Irish Distillers have incorporated the SDGs into their CSR activities and how they have used the goals as a tool to communicate internally about sustainability and responsibility. Pernod Ricard, the parent
Following on from our first article on the Sustainable Development Goals and Business this month we look at what are the goals most prioritised by business. We also want to highlight our upcoming SDGs workshop. This year marks four years since the United Nations member states unanimously agreed on the Sustainable Development Goals (SDGs) as a blueprint for peace and prosperity for people and planet by 2030,
We are delighted to launch a new series for business on the Sustainable Development Goals. Over the next months we will be delving into the SDGs with a series of articles from our expert Sustainability and CSR advisers. Our first article will provide readers with an overview of the SDGs in Ireland and future pieces
Our CSR Adviser Johnny Meehan recently attended the Sustainable Ireland – Sustainable Food Conference in Croke Park on the 11th of April. Johnny shares a summary from the day. I discovered some interesting and alternative perspectives on food that really resonated with me, maybe they will with you too. A different story about food Ireland it
The European Commission has recently opened the call for applications to participate to the first European Sustainability Award. This initiative, which is in response to a proposal from CSR Europe and in support with the EU Multi-stakeholder Platform on SDGs, has the objective to reward the efforts and creativity of European people, businesses and organisations.
In the past 5 years, employees in Ireland have volunteered a total of 1 million hours to good causes in Ireland 57 top companies in Ireland have contributed over €28 million to charities and community groups last year while employees racked up 231,668 volunteer hours. The data is featured on an online interactive ‘ Business Impact Map ‘
Living sustainably has become a lifestyle choice. The eco-movement has exploded within societies, and especially within popular culture; organizations, governments, and consumers are all taking steps to ‘‘green’’ their lives. The downturn in the global economy in 2008 signalled an end to the Gordon Gekko ‘‘greed is good’’ 1980s mentality, and a recognition by many
14th out of 149 countries isn’t bad in any global index for our small nation, especially when the Nordic countries are in the running. That’s Ireland’s ranking in the SDG Index which provides a ‘traffic–light’ report card for countries against the United Nation’s new Sustainable Development Goals (SDGs).