FoodCloud is a social enterprise with a vision for a world where no good food goes to waste. Their latest innovation,
FoodCloud Kitchen will rescue even more surplus food.
The FoodCloud Kitchen offers a catering experience with a difference for your event, serving delicious food that is saving the planet with a generous side of social impact as all profits generated from The FoodCloud Kitchen are reinvested into FoodCloud’s core activities of redistributing surplus food to over 600 community and voluntary organisations across the country.
Former Head Chef at Cafe Rua, Castlebar, has joined the FoodCloud team and is channelling his creativity and talent to produce spectacular surplus meals and products. The menu generally comprises of a veggie and non veggie main course. The menu will vary depending on what excess surplus is available and can include things like gourmet sandwiches, seasonal salads, locally sourced meats and veggie boxes.
The FoodCloud Kitchen is the perfect way to spread awareness about the global problem of food waste and its impact on our climate and to inspire everyone to take action!